Hello everyone, Annabelle here! If you love experimenting in the kitchen like I do, you’ll appreciate this cannabis-infused pairing I stumbled upon recently. I hosted a small dinner party and decided to serve a mild sativa-infused olive oil drizzled over a fresh caprese salad. To my surprise, it paired wonderfully with a crisp Sauvignon Blanc from California.
I’m by no means a sommelier, but it’s been so fun exploring the nuances of terpenes and tannins together. If anyone else has tried pairing cannabis-infused dishes with wine, cocktails, or even tea, I’d love to hear about your experience!
- Flavor Profile: The herbaceous notes of the olive oil combined with the light, citrusy taste of the wine created a unique, complementary blend.
- Effect: Because the infusion was mild, we all stayed energetic and chatty without feeling too heavy or couch-locked. It was perfect for a lively dinner atmosphere.
- Pro Tip: Keep it light. If you go for a stronger infusion, consider lowering the alcohol content in your wine or offering a non-alcoholic mocktail option.
I’m by no means a sommelier, but it’s been so fun exploring the nuances of terpenes and tannins together. If anyone else has tried pairing cannabis-infused dishes with wine, cocktails, or even tea, I’d love to hear about your experience!
