Homemade Cannabis Peanut Butter Cups: Easy Recipe for Sweet, Potent Treats 🍫🔥🥜

[Hulk420]

You can keep your fancy gourmet desserts — nothing slaps like a peanut butter cup with a hidden THC punch.
Here’s how to make these killer cannabis edibles at home without any crazy chef skills.

---

​

• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 2 tablespoons cannabutter (melted and dosed to your strength)
• 2 tablespoons regular butter (softened)
• 1/4 cup powdered sugar
• Mini cupcake liners or silicone candy molds
• Optional: Sea salt flakes for sprinkling

---

​

• Start with 200mg total THC in your cannabutter for the batch.
• Spread across 12 cups → about 16mg per cup.
• (Adjust depending on your target strength — always label if you go higher!)

---

​

1. Prep your candy molds or mini liners — lay them out on a baking sheet.
2. Melt half the chocolate chips (microwave 30 sec bursts, stirring in between).
3. Spoon a thin layer of melted chocolate into each cup — just enough to cover the bottom.
4. Freeze for 10 minutes until solid.
5. In a bowl, mix peanut butter, cannabutter, regular butter, and powdered sugar until smooth and creamy.
6. Spoon a small dollop of peanut butter filling onto the hardened chocolate bases.
7. Melt the remaining chocolate and spoon over the peanut butter to completely cover it.
8. Tap the tray lightly to settle the tops flat.
9. Optional: Sprinkle sea salt on top while the chocolate is still wet.
10. Freeze for another 15–20 minutes until fully set.

---

​

• Store in an airtight container in the fridge (good for 2–3 weeks).
• Freeze if you want them to last longer — just thaw for a few minutes before eating.
• Label clearly so nobody randomly snacks on your secret stash!

---

Final Takeaway:​

Fast. Easy. Potent.
If you can make boxed brownies, you can make these — and trust me, they’ll ruin regular Reese’s for you forever.

---

Made your own cups?
Show them off — or flex your favorite edible recipes below!